Kitchen Safety and Sanitation

When washing your hands which step comes first?

• Scrubbing your hands

• Drying your hands

• Wet your hands

• Get soap

You should scrape and rinse soiled dishes in a garbage can or appropriate receptacle and place them to one side of the sink.

• True

• False

What is the name of the method for washing dishes?

• One sink method

• There is no method

• Two sink method

• three sink method

What is the third sink in the 3 sink method used for?

• Washing

• Sanitizing

• Rinsing

• Storing

Where do you put used dish cloths?

• In the laundry basket or washing machine.

• Leave them in the sink.

• Leave them on the counter.

• Put them back in the drawer you found them.

There is no grouping when washing dishes.

• True

• False

We cut food away from our body.

• True

• False

Which of the following are ways to avoid falls or injuries in the kitchen: (3 correct answer options)

• Clean up spills immediately with paper towels.

• Do not use a wet floor sign after mopping.

• Keep cupboard doors and drawers closed or shut when they are not in use.

• Use a ladder/stool to retrieve high or

  hard-to-reach objects.

We avoid steam burns by....

• Opening the lid of a pot or pan towards ourselves.

• Opening the lid of a pot or pan away ourselves.

Water or flour will put out a grease fire.

• True

• False