What I know

1. Which of the following are the tool used for removing bone especially in preparing

fillet?

• a. bone tweezers

• baking tray

• brushes

• knife

2. Which of the following tools is not used in scaling and deboning fish?

• a. chopping board

• b. Kitchen knife

• c. shellfish

• d. plating plate

3. Which equipment is used for storing food(unspoiled) for longer period of time?

• a. Cabinet

• b. Fridge

• c. kitchen ware

• d. storage box

4. Which of the following is intedted to be used in preparing food for general purposes?

• a. Bowl

• b. cutting board

• c. kitchen knife

• d. shell knife

5. Which of the following is a flat-bottomed pan used for frying, searing and

browning of food?

• a. Frying pan

• b. grill

• c. pressure cooker

• d. steamer