DD- Breads Chapter Review

Which quick bread mixing method uses a pastry blender to cut the fat into the flour?

• Biscuit method

• Muffin method

• Quick mix method

• Conventional method

What is the purpose of punching down yeast dough?

• Develops the gluten

• Activates the yeast

• Lets excess gases escape

• Allows dough to rise

Which of the following would be kneaded during the mixing process?

• Blueberry muffins

• Sourdough bread

• Pancakes

• Cornbread

Blueberry muffins, corn bread, and biscuits are examples of...

• Yeast breads

• Quick breads

When tapped on the side, a baked through yeast bread should make what type of sound?

• Hollow

• Thud

• Echo

Which type of flour is the best gluten producer?

• Bread

• All purpose

• Self rising

• Cake

Which type of yeast bread uses basic white bread ingredients plus butter, extra sugar, and possibly nuts?

• Batter bread

• Sourdough

• Sweet white bread

• Whole grain bread

If muffins appeared cone shaped and had air spaces and tunnels inside you can assume...

• The batter was undermixed

• The batter was overmixed

• The incorrect leavening agent was used

• To much leavening agent was used

According to which quick bread mixing method are liquid and dry ingredients mixed in separate bowls, and then mixed together at the end?

• Biscuit method

• Muffin method

• Quick mix method

• Conventional method

Which type of yeast bread is leavened with a starter?

• Basic white bread

• Batter bread

• Whole grain bread

• Sourdough