DD- Breads Chapter Review

DD- Breads Chapter Review

9th - 12th Grade

22 Qs

quiz-placeholder

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DD- Breads Chapter Review

DD- Breads Chapter Review

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Emily Zysset

Used 13+ times

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22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which quick bread mixing method uses a pastry blender to cut the fat into the flour?

Biscuit method

Muffin method

Quick mix method

Conventional method

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of punching down yeast dough?

Develops the gluten

Activates the yeast

Lets excess gases escape

Allows dough to rise

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following would be kneaded during the mixing process?

Blueberry muffins

Sourdough bread

Pancakes

Cornbread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Blueberry muffins, corn bread, and biscuits are examples of...

Yeast breads

Quick breads

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When tapped on the side, a baked through yeast bread should make what type of sound?

Hollow

Thud

Echo

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of flour is the best gluten producer?

Bread

All purpose

Self rising

Cake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of yeast bread uses basic white bread ingredients plus butter, extra sugar, and possibly nuts?

Batter bread

Sourdough

Sweet white bread

Whole grain bread

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