ENGLISH LESSON CHAPTER VEGETABLES

beans that have started to grow and that are eaten as vegetables.

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the seeds of a particular type of maize plant, eaten as a vegetable.

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an oval, purple vegetable that is white inside and is usually eaten cooked.

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a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads.

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a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked.

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a grey or white powder, used to give a spicy, hot taste to food.

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a long pointed orange root eaten as a vegetable.

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a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour.

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a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour.

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a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces.

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