Hotel Managing Operations

GM is the chief operating officers of the hotels with responsibilities in _______ main areas.

What are three main areas of general management?

• Guest and Employees, overseeing operations, increasing profitability.

• Guest and Employees.

• Overseeing operations.

• -None of these.

What are four major functions of management?

-Planning, Organizing, Directing, Controlling

-Planning, Operating, Directing, Controlling.

-Planning and controlling.

-Planning, Directing, Controlling.

• -Planning, Directing, Controlling.

• -Planning and controlling.

• -Planning, Operating, Directing, Controlling.

• -Planning, Organizing, Directing, Controlling

Hotel accounting Functions come under the _____________ of the controller or head accountant

What are the 4 major functions of lodging facilities?

• Front desk operations, House keeping, Security, Building Maintenance.

• Front desk Operations, Overseeing, House keeping, Security.

• None of these

• Last desk Operations, Overseeing, Building Maintenance, Security.

Security staff develop _____________ plans to ensure staff and guest security.

Primary components in Food and Beverages include banquets, ___________ , Restaurants.