The Brazilian Table

Quiz
•
English, Other
•
University
•
Medium
Ana Luiza Freitas
Used 8+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1- Part I: What plant is considered the backbone of the Brazilian cuisine?
The Pau-Brasil
The Manioc
The Dendê
The Heart of Palm
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
2- Part II- The Cooking of the Amazon:
What ingredients are used in the cupuaçu ice cream recipe?
Cupuaçu Pulp
Sugar
Condensed-Milk
Lime Juice
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
3- Part III - The Cooking of Bahia:
Which appetizers & salads are presented?
Abará
Acarajé
Ginger-Honey Salad
Tropical Salad
Okra Tomato Salad
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Part IV - The Cooking of Minas Gerais:
Which polvilhos are part of the cheese-rolls recipe?
Salty Polvilho
Portuguese Polvilho
Sour Polvilho
Sweet Polvilho
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Part V: The Cooking of the Cerrado:
The most important food which represents the region is made with corn, best represented by the
Tacacá
Pamonha
Pequi
Giló
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Part VI, The King's Table:
What was the classic roast chicken the royal family used to eat in Brazil stuffed with?
eggs
roasted manioc flour
dried fruit from Europe
new types of roots and vegetables
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Part VII - The Immigrants' Table:
Which dishes are included in the immigrants' contributions?
Esfiha
Japanese Okra Robata
Thai Fish
Linguiça Risotto with Crispy Collard Greens
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Part VIII - Fruits of the Land:
Which recipe is prepared with canola oil?
Little Brazilian Crepes
Manioc Chips
Hearts of Palm Semi-Puffy Pastry Tarts
Baked Hearts of Palm
Manioc, French-Fry Style
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
9 - Which Brazilian region is absent from the book?
The North
The Northeast
The West
The East
The South
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