
Kitchen Changes: Physical vs Chemical
Authored by Melinda Navarro
Science
7th Grade
DOK Level 1: Recall covered

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11 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What type of change occurs when bread is baked?
Physical change
Chemical change
No change
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a physical change?
Baking bread
Melting butter
Cooking an egg
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Explain why melting butter is considered a physical change.
It changes the size or shape but not what it is
It creates milk
It becomes frozen
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why is a metal pan rusting considered a chemical change?
It looks the same
It creates something new, rust
It melts
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following best describes the process of dissolving sugar in water?
Physical change
No change
It burns
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What evidence suggests that baking bread is a chemical change?
The dough shrinks
The dough changes color and produces gas
The dough melts
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why is cooking an egg considered a chemical change?
The egg changes color and smells
The egg melts
The egg freezes
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