TLE (Commercial Cooking) Grade 7 and Grade 8

Used to level off ingredients when measuring and to spread frostings and

sandwich fillings

• paring knife

• spatula

• spoon

• fruit and vegetable knife

Used to chop, dice, or mince food. Heavy knives have a saber or flat

grind

• butcher knife

• paring knife

• boning knife

• french knife

a utensil consisting of a small, shallow

bowl on a handle, used in preparing, serving, or eating

food.

• tongs

• serving spoon

• ladle

• measuring spoon

a rubber or silicone tools to blend or scrape the

food from the bowl; metal, silicone or plastic egg turners

or flippers

• scraper

• flippers

• spatula

• baster

Used to shake flour, salt, and pepper on meat, poultry, and fish.

• colander

• strainer

• dredgers

• graters

Used to hold meats while slicing, and to turn solid pieces of meat while

browning or cooking Made of stainless steel and with heat-proof handle.

• two tine-fork

• tongs

• wooden spoon

• spatula

Used when temperatures must be kept below boiling, such as for egg

sauces, puddings, and to keep foods warm without overcooking.

• broiler

• boiler

• saute pan

• double boiler

What is this?

• rubber spatula

• scraper

• spatula

• flipper

What is this?

• strainer

• bowl

• grater

• colander

What is this?

• melon baller

• measuring spoon

• ice cream scooper

• measuring cup