GS3.W25.U6.VOCAB 2

They are the productions of milk and foods are made from milk.

• dairy

• nuts

• beans

• fat

A yellow substance made from milk that is spread on food or used in cooking

• butter

• grains

• meat

• carbohydrates

The seeds of plants (such as wheat, corn, and rice) that are used for food

• grains

• fat

• nuts

• protein

A substance found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet

• protein

• fat

• dairy

• sugar

A sweet substance that is used to make food sweeter.

• salt

• pepper

• sugar

• butter

An oily solid or liquid substance in food.

• fat

• carbohydrate

• protein

• grains

It's the flesh of an animal used as food.

• meat

• eggs

• beans

• dairy

A seed, or pod containing seeds, of a climbing plant, eaten as a vegetable. There are several types of bean and the plants that they grow on are also called beans.

• nuts

• beans

• grains

• sugar

A small hard fruit with a very hard shell that grows on some trees.

• sugar

• grains

• nuts

• carbohydrate

Foods such as bread, potatoes and rice that provide the body with energy and heat.

• carbohydrate

• protein

• fat

• vegetables