Understanding the Food Exchange List (Part 1)

Understanding the Food Exchange List (Part 1)

Professional Development

10 Qs

quiz-placeholder

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Understanding the Food Exchange List (Part 1)

Understanding the Food Exchange List (Part 1)

Assessment

Quiz

Science

Professional Development

Medium

NGSS
MS-LS1-7

Standards-aligned

Created by

Chong Andrea

Used 20+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Why is the Carbohydrate Exchange System considered a helpful meal-building tool?

It is an eating plan to lower or control high blood pressure, emphasising on foods that are lower in sodium.

It sets a serving size for each food group, within each group each serving has a similar amount of calories, protein, carbohydrate, and fat.

It is a way of eating based on the traditional food and is typically high in vegetables, fruits, whole grains, beans, nut and seeds, and olive oil

It is a meal plan that consist of typically all food groups and controls the prevalence of certain diseases.

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the difference between a serving and portion sizes?

Serving Size is the food amount listed on a product's Nutrition Facts, Portion size is the amount of food that you plan to eat

Serving Size is the amount of food you choose to eat, Portion is the amount of food listed on a product Nutrition facts

Serving Size is the weightage of the food, Portion size is the volume of the food

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

One carbohydrate exchange equals to...?

20g of carbohydrate

10g of carbohydrate

15g of carbohydrate

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The Malaysian Food Exchange Lists consist of a few food groups, which one does not belong in the food exchange list and why?

Lean meat, because they account for negligible amount of calories

Milk and Dairy, because they account for negligible amount of protein

Non-starchy Vegetables, because they account for negligible amount of carbohydrates

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Although non-starchy vegetables like carrots, spinach, kangkung are not included in the exchange list, do you know what is the daily recommended intake for adults?

2-3 servings a day

1-2 servings a day

5-6 servings a day

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How much cooked rice makes up 1 carbohydrate exchange?

One cup of rice

Half a cup of rice

Two cups of rice

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Make a guess...how many carbohydrate exchanges is in 1 plate of this food?

1 exchange

2 exchanges

3 exchanges

Tags

NGSS.MS-LS1-7

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