
2ND QUIZ - KITCHEN EQUIPMENT
Authored by Nica Servancia
Life Skills
8th Grade
Used 3+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the process of removing soil or residue from a particular surface with the use of soap products and detergents.
Equipment
sanitizing
cleaning
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cooking is the art of preparing food.
true
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first step is to remove all organic materials. with the use of a broom, shovel or scraps, and other materials, this can be best achieved.
acid cleaners
cleaning
sanitizing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The saucepan is used for frying and browning food.
true
false
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These cleaners are used to remove heavy accumulations of soil that are difficult to remove with detergents.
abrasive cleaners
solvent cleaners
acid cleaners
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The cutting board is made of aluminum.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a type of cleaning agent, these are used occasionally on surfaces where grease has burned on.
Cleaning
solvent cleaners
acid cleaners
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?