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2ND QUIZ - KITCHEN EQUIPMENT

Authored by Nica Servancia

Life Skills

8th Grade

Used 3+ times

2ND QUIZ - KITCHEN EQUIPMENT
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the process of removing soil or residue from a particular surface with the use of soap products and detergents.

Equipment

sanitizing

cleaning

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Cooking is the art of preparing food.

true

false

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first step is to remove all organic materials. with the use of a broom, shovel or scraps, and other materials, this can be best achieved.

acid cleaners

cleaning

sanitizing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The saucepan is used for frying and browning food.

true

false

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These cleaners are used to remove heavy accumulations of soil that are difficult to remove with detergents.

abrasive cleaners

solvent cleaners

acid cleaners

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The cutting board is made of aluminum.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a type of cleaning agent, these are used occasionally on surfaces where grease has burned on.

Cleaning

solvent cleaners

acid cleaners

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