OCR Food Prep and Nutrition - Section B

Which of the following statements about organic farming is TRUE?

• It allows the use of artificial herbicides

• It allows routine use of antibiotics

• It allows the use of GM feed

• None of the above

Which 3, are types of cereals grown

• Wheat

• Soya

• Maize

• Tofu

• Rye

Primary processing does not include ...

• Trimming off leaves

• Milling flour

• Cheese production

• Milk pasteurization

Which of these would be classified as a root vegetable?

• Carrots

• Parsnips

• Cucumber

• Spinach

• Peas

Which of the following statements about food fortification is UNTRUE?

• It increases nutritional value of food

• It restores the nutritional value in processed foods

• It is used to prevent certain diseases

• It is unhealthy to eat fortified products

Which of these would be classified as, poultry meat?

• Lamb

• Rabbit

• Duck

• Turkey

• Goose

Which one of these methods of fishing would be deemed environmentally friendly?

• Dredging

• Jigging

• Pole / Line fishing

• Trawling

What is the definition of, emulsion?

• Two monosaccharides combined

• A mixture of two liquids

• The process of adding hydrogen to oils to make them into solid fats

• The process of making flour from grains of wheat

Which of these methods of preserving food would be classed as high-temperature methods?

• Pasteurisation

• Blast chilling

• Salting

• Sterilisation

• Canning

Which of the following foods is a typical example of a traditional UK cuisine?

• Bakewell tart

• Tarte au Citron

• Baklava

• Gelato