Kitchen Basics

Kitchen Basics

9th - 12th Grade

15 Qs

quiz-placeholder

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Kitchen Basics

Kitchen Basics

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Deborah Onanian

Used 29+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons equal one tablespoon?

3

2

4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vanilla extract should be measured using a...

liquid measuring cup

dry measuring cup

measuring spoons

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When measuring dry ingredients, you must always remember to be sure to:

heap extra on top

level the measure to remove excess

not fill the measuring up to the very top

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your recipe calls for 3/4 cup of brown rice. What will you use to measure it?

liquid measuring cup

measuring spoons

dry measuring cup

I have no idea

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Your recipe for homemade granola calls for 1/3 cup of honey. What can you do to make it easier to remove the honey from the measuring cup? Choose all that apply.

use a spatula

coat the inside of the cup with shortening

spray the inside of the cup with shortening

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A half cup of butter is equal to:

a half stick of butter

a whole stick of butter

two sticks of butter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Olive oil, vinegar, and water all need to be measured using a:

measuring spoon

dry measuring up

water pitcher

liquid measuring cup

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