Kitchen Basics
Quiz
•
Other
•
9th - 12th Grade
•
Medium
Deborah Onanian
Used 29+ times
FREE Resource
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons equal one tablespoon?
3
2
4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vanilla extract should be measured using a...
liquid measuring cup
dry measuring cup
measuring spoons
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When measuring dry ingredients, you must always remember to be sure to:
heap extra on top
level the measure to remove excess
not fill the measuring up to the very top
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Your recipe calls for 3/4 cup of brown rice. What will you use to measure it?
liquid measuring cup
measuring spoons
dry measuring cup
I have no idea
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Your recipe for homemade granola calls for 1/3 cup of honey. What can you do to make it easier to remove the honey from the measuring cup? Choose all that apply.
use a spatula
coat the inside of the cup with shortening
spray the inside of the cup with shortening
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A half cup of butter is equal to:
a half stick of butter
a whole stick of butter
two sticks of butter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Olive oil, vinegar, and water all need to be measured using a:
measuring spoon
dry measuring up
water pitcher
liquid measuring cup
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