Food Preservation

Food preservation prevents the spoilage of the food

• True

• False

Salting is a method that turns the food into solid state at a very low temperature.

• True

• False

The natural method of drying is dependent on the sun.

• True

• False

In freezing food, choose fruits or vegetables that are fresh and free from bruises.

• True

• False

Strawberry jam is an example of a food preserved using the drying method.

• True

• False

Food preservation makes seasonal food available all year round

• True

• False

A colander is used to drain ingredients after washing.

• True

• False

Wet salting is putting salt in layers in a container to draw out the water content of the food.

• True

• False

Food preservation is an easy idea for entrepreneurship and provides a means of livelihood for the community.

• True

• False

Containers such as tupperwares are used to store preserved food.

• True

• False