Mukbang

Mukbang

2nd Grade

•

26 Qs

quiz-placeholder

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Mukbang

Mukbang

Assessment

Quiz

•

English

•

2nd Grade

•

Practice Problem

•

Easy

•
CCSS
RI.1.4, RI.4.5, RF.2.3C

+14

Standards-aligned

Created by

Danica Wiley

Used 89+ times

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26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

meat from a cow

pork

beef

fish

ripe

Tags

CCSS.RF.2.3C

CCSS.RF.2.3D

CCSS.RF.2.3E

CCSS.RF.2.3F

CCSS.RF.2.4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

meat from a pig

pork

beef

fish

poultry

Tags

CCSS.RF.2.3C

CCSS.RF.2.3D

CCSS.RF.2.3E

CCSS.RF.2.3F

CCSS.RF.2.4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

easily chewed or crushed; not tough; soft

tart

roasted

tender

stale

Tags

CCSS.RI.1.4

CCSS.RI.2.4

CCSS.RI.3.4

CCSS.RI.K.4

CCSS.RL.3.4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cook or bake with dry heat in an oven or over an open fire

roast

raw

bland

tender

Tags

CCSS.RI.1.4

CCSS.RI.2.4

CCSS.RI.3.4

CCSS.RL.3.4

CCSS.RL.4.4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

not cooked

roast

tender

smoky

raw

Tags

CCSS.RI.1.4

CCSS.RI.2.4

CCSS.RI.3.4

CCSS.RL.3.4

CCSS.RL.4.4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

having a large amount of vitamins, minerals, or other nutrients

gooey

savory

tart

nutritious

Tags

CCSS.RI.1.4

CCSS.RI.2.4

CCSS.RI.3.4

CCSS.RL.3.4

CCSS.RL.4.4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

flavor added with salt, herbs, spices, or other flavorings.

seasoned

savory

bland

ripe

Tags

CCSS.RI.1.4

CCSS.RI.2.4

CCSS.RI.3.4

CCSS.RL.3.4

CCSS.RL.4.4

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