Mukbang
Authored by Danica Wiley
English
2nd Grade
CCSS covered
Used 90+ times
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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
meat from a cow
pork
beef
fish
ripe
Tags
CCSS.RF.2.3C
CCSS.RF.2.3D
CCSS.RF.2.3E
CCSS.RF.2.3F
CCSS.RF.2.4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
meat from a pig
pork
beef
fish
poultry
Tags
CCSS.RF.2.3C
CCSS.RF.2.3D
CCSS.RF.2.3E
CCSS.RF.2.3F
CCSS.RF.2.4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
easily chewed or crushed; not tough; soft
tart
roasted
tender
stale
Tags
CCSS.RI.1.4
CCSS.RI.2.4
CCSS.RI.3.4
CCSS.RL.3.4
CCSS.RL.4.4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook or bake with dry heat in an oven or over an open fire
roast
raw
bland
tender
Tags
CCSS.RI.1.4
CCSS.RI.2.4
CCSS.RI.3.4
CCSS.RL.3.4
CCSS.RL.4.4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
not cooked
roast
tender
smoky
raw
Tags
CCSS.RI.1.4
CCSS.RI.2.4
CCSS.RI.3.4
CCSS.RL.3.4
CCSS.RI.K.4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
having a large amount of vitamins, minerals, or other nutrients
gooey
savory
tart
nutritious
Tags
CCSS.RI.1.4
CCSS.RI.2.4
CCSS.RI.3.4
CCSS.RL.3.4
CCSS.RL.4.4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
flavor added with salt, herbs, spices, or other flavorings.
seasoned
savory
bland
ripe
Tags
CCSS.RI.1.4
CCSS.RI.2.4
CCSS.RI.3.4
CCSS.RL.3.4
CCSS.RL.4.4
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