Quizizz Vitalsource Chapter 13 Kitchen Basics EXAM

What is the meaning of the French term "mise en place" ?

• to place on a dish or plate

• to work smart

• to put in place

• to listen carefully

The leaves, stems, or flowers of an aromatic plant are ?

• seasonings

• flavors

• spices

• herbs

Spices are ?

• another word for herbs

• an aromatic seasoning

• the seeds or berries of an aromatic plant

• the stems of an aromatic plant

Flavors refers to ?

• adding in salt and pepper to finish a dish

• how a food tastes

• the addition of seasoning to a dish

• a description of a dish to a guest

Learning how to read a nutrition facts label is helpful because?

• it can help you plan for special diets and for food allergies

• it lists the ingredients in the food

• it is hard to determine how many servings are in the product

• it shows what you are eating in each food

A sous chef is?

• second in command of the kitchen

• responsible for running a station in a kitchen

• the French term for station chef

• in charge of the entire operation of the kitchen

A pastry chef is ?

• responsible for creating buffet presentations

• responsible for the garde-manager station

• responsible for all baked goods

• responsible for candy production

Nutritional daily values (DVs) are based upon ?

• a 2,200 calorie diet

• a 2,500 calorie diet

• a 1,500 calorie diet

• a 2,000 calorie diet

Spices should be stored ?

• in a cupboard in a airtight container

• in a cooler away from the stove

• away from stoves on the counter in an airtight container

• near stoves in airtight containers for easy access

Which item is NOT considered a basic type of seasoning ingredient ?

• sugars

• herbs

• peppers

• salts