TLE 10 stocks

What do you call the liquid in which meat, fish, and sometimes vegetables

have been cooked?

• a. glaze

• b. water

• c. stock

• d. sauce

Which of the following stocks use veal bone as its main ingredient?

• a. brown stock

• b. white stock

• c. prawn stock

• d. ham stock

What kind of stock uses fish as its main ingredients?

• a. brown stock

• b. fish stock

• c. glace viands

• d. ham stock

4. What stock uses the chicken bone as its main ingredient?

• a. fish stock

• b. ham stock

• c. prawn stocks

• d. white stocks