L&C Kamustahan - How Pinoy foodie are you?

This dish is also called inabraw. It is a dish of Ilocano people of the Philippines, similar to pinakbet

• Dinengdeng

• Sinugba

• Dinakdakan

• Kinalas

This dish is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

• Pancit Luglug

• Batchoy

• Batil Patong

• Lomi

This is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste.

• Ginataan

• Binalot

• Laing

• Tinumok

This dish is a combination of grilled pork and raw marinated fish.

• Sinugba

• Sinuglaw

• Law-Uy

• Humba

This is a dish from the mountains of the Cordillera region.

It is prepared by beating a live chicken with a stick prior to cooking.

• Talunan

• Tinola

• Sinampalukan

• Pinikpikan

______ is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled duck eggs.

• Tukneneng

• Kwek-kwek

• Scotch egg

• One-day-old

This is a tangy Filipino beef tomato stew with potatoes, carrots, and onions

• Mechado

• Caldereta

• Menudo

• Afritada

This is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade.

• Adobo

• Humba

• Pata Tim

• Dinuguan

This is a Philippine stew / curry complemented with a thick savory peanut sauce.

• Escabeche

• Pochero

• Kare-Kare

• Balbacua

This is a piquant (spicy and tangy) Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.

• Bopis

• Lengua

• Bulalo

• Morcon