FIGHT BAC Flash Games

The air conditioning unit standard temperature is at

• 24C

• 22C

• 23C

• 24F

What is the audit form that our AMs will use to check GSC conformance once every 2 months?

• Quick Visit Form

• NP Launch Kit

• Production Process Form

• MS Audit form

Highly controllable SDs that we can eliminate during operations

• SD 11 and SD 13

• SD 1 and SD 13

• SD 1 and SD 11

• SD 1, SD 6 and SD 13

The following are the probable cause of Soggy Noodles EXCEPT

• Prolonged cooking time

• Required water temperature is not met

• Over stirring

• Held beyond recommended holding time

TRUE or FALSE:

Spaghetti Sauce Flavor and Aroma is: Right blend of sweet & spicy, sour, meaty tomato taste and spices

• TRUE

• FALSE

The following are the probable causes of Dry Patty except

• Over holding

• Griddle Temperature is too high

• Humidified holding cabinet is not in a good working condition

• Over pressing of patties

TRUE or FALSE:

Disposable gloves of grill crew must be replaced at maximum of 2 hours or as needed

• TRUE

• FALSE

The following are the probable causes of Not crispy/soggy/oily skin except

• Low oil Temperature

• Overheld

• Poor Fryer Recovery

• Placed in the warmer with skin side down

What is the Chicken Holding Equipment Warmer Temperature

• 110-140F

• 110-120F

• 110-130F

• 115-120F

During room temp thawing of chickenjoy, transfer partially thawed chickenjoy in chiller when temperature reach _____

• 26-32F

• 28-34F

• 35-40F

• 27-32F