DESSERT QUIZ

it is an arrangement of one or more components. All the components needed like and including mousses, meringues, ice creams and sorbets, cookies, dough, cake layers, pastry cream, and dessert sauces

• FOOD PLATING

• PLATED DESSERT

• DESSERT PLATING

• PRESENTATION OF DESSERTS

the process of arranging and decorating food to enhance its presentation. Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food

• FOOD PLATING

• PLATED DESSERT

• DESSERT PLATING

• PRESENTATION OF DESSERT

(choose only two) ... What are some factors to be considered in plating and presenting desserts?

• flavour

• Garnish to impress

• the plate

• dessert

Food plating can affect the overall appearance of a dessert that helps to enhance the presentation

• TRUE

• FALSE

Color is not important in presentation of the dessert

• TRUE

• FALSE

which one is not included on How do you present dessert on a plate?

• Be creative with color.

• Contrast temperatures

• Make it tall and wobbly

• Consider the vessel

the dessert is the ______?

• sauce

• main item

• crunch component

• garnish

Choosing right plate is important because the dessert should be crowded.

• TRUE

• FALSE

Usually a dry decorative cookie...

• the main item

• the sauce

• a crunch component

• garnish

use edible garnishes and decorations..

• TRUE

• FALSE