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Biotechnology Review

Authored by Rebecca Kloepfer

Science

8th Grade

NGSS covered

Used 5+ times

Biotechnology Review
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21 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This science allows us to alter the DNA of an orange tree so the fruit contains more vitamin C.

Physical science

Biotechnology

Biology

Geology

Tags

NGSS.HS-LS1-1

NGSS.HS-LS3-1

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A degree in biotechnology will best prepare you for which career?

Banking

Aircraft mechanic

Elementary school teacher

Laboratory researcher

Tags

NGSS.HS-LS3-2

NGSS.HS-LS1-1

NGSS.HS-LS1-4

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the below biotechnological advances is MOST beneficial to North Carolina FARMERS?

Development of disease resistant plants for higher yields

Development of more effective human vaccines

The ability to create more antibiotics from bacteria

Producing enzymes to eliminate pollutants

Tags

NGSS.HS-LS4-4

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which describes a way scientists use biotechnology in the field of agriculture?

DNA evidence is used to convict criminals

Fruits and vegetables are altered to be more nutritious

Vaccines are developed to help us live longer

Bacteria are created to clean up oil spills

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

North Carolina has 400+ biotech companies. How would the economy likely change if that number were doubled?

The economy would suffer due to lack of production

The economy would neither benefit nor suffer

The economy would suffer due to unemployment

The economy would benefit because of job growth

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the below fields is most closely related to biotechnology?

Auto and boat repair

Civil and nuclear engineering

Medicine and agriculture

Architecture and civil planning

Tags

NGSS.HS-LS3-2

NGSS.HS-LS1-1

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In which area would biotechnology have the LEAST effect on agriculture?

Development of biological pesticides

Development of medicines

Genetic modification leading to increased crop yields

DNA modifications leading to increased nutritional value

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