INOCUIDAD ALIMENTARIA
Authored by loretto loayza
Biology
1st - 4th Grade
Used 41+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
BPM significa ...
buenas prácticas de manufactura
buena producción masiva
todas las anteriores
ninguna de las anteriores
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
la calidad es ...
una variable establecida por los compradores o consumidores
una constante establecida por el comprador
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
la inocuidad alimentaria nos permite tener alimentos de calidad no solo culinaria sino también bromatológica
falso
verdadero
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
cuales son las normativas más usadas para el control de calidad ?
HACCP
ISO
NORMATIVA BOLIVIANA
todas las anteriores
ninguna de las anteriores
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
la cadena alimentaria contiene 4 eslabones
verdadero
falso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
los puntos de control en la cadena de producción son importantes???
falso
verdadero
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
para el control de muestras deben tomarse al azar?
verdadero
falso
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