classification of dessert

-The simplest dessert

• cheese

• gelatin

• fruits

• custard

It has depth of two or three inches and topped with biscuit dough.

-it can be served either hot or cold.

• fruits

• cheese

• custard

• fruit cobblers

Creamy and delicate, may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauce.

• fruits

• cheese

• custard

• puddings

Easily prepared and economical.

• fruits

• cheese

• gelatin

• custards

Ice cream, Sherbet, Mousses

• custard

• puddings

• fruit cobblers

• frozen desserts