Prepare stocks

Which of the following liquids is a by-product after the different food stuffs have been simmered?

• Glaze

• Sauce

• Stock

• Water

Which of the following stocks uses roasted veal bone as its main ingredient?

• Brown stock

• Ham stock

• Prawn stock

• White stock

What kind of stock uses fish as its main ingredient?

• Brown stock

• Fumet

• Glace viande

• Ham stock

What kind of stock uses chicken bone as its main ingredient?

• Brown stock

• Ham stock

• Veal stock

• White stock

What among the given stocks is the easiest to prepare?

• Brown stock

• Fish stock

• Vegetable stock

• White stock

As a rule, which condiment SHOULD NOT be added to the stock so it would not cause saltiness?

• MSG

• Magic sarap

• Oyster sauce

• Salt

Mrs. Sante will be having visitors for dinner. If she will prepare stock for their dinner, which of the following agents should she use to give aroma to the stock?

• bouquet garni

• garlic

• onion

• strong herbs

What makes the stock tasty and appetizing?

• appearance

• color

• ingredients

• smell

Which kind of stock should be used for making chicken macaroni soup?

• Brown stock

• Ham stock

• Veal stock

• White stock

How long does it take for a beef stock to cook?

• 45 minutes to 1 hour

• 2 to 4 hours

• 6 to 8 hours

• 8 to 10 hours