PRICE ELASTICITY OF SUPPLY[IGCSE ECONOMICS]
Quiz
•
Other
•
9th - 11th Grade
•
Practice Problem
•
Hard
asifa fakhar
Used 26+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In response to an increase in price from $5 per kilo to $6 per kilo a chicken farmer increased supply from 400 kilos to 500 kilos per week.
What is the price elasticity of supply?
0.8
0.9
1.25
1.2
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The market for a good was in equilibrium. A change occurred which resulted in a new equilibrium with a higher price for the good and a lower quantity traded.
What change would have caused this?
the demand curve moved to the left
the demand curve moved to the right
the supply curve moved to the left
the supply curve moved to the right
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A government subsidies the production of pineapples. This is likely to
cause the supply of pineapples to increase at every price
raise the costs of supplying pineapples
raise revenue for the government
increase the price of pineapples
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A product has a price elasticity of supply of +2. A change in price causes the quantity supplied to change from 100 units to 120 units. What is the price change?
a rise of 40%
a rise of 10%
a fall of 40%
a fall of 10%
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A supply curve shows the link between the quantity supplied and
the price of the product.
equilibrium output.
demand.
the scale of production.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In 2011 the US Government declared that the country must increase the manufacture of fuel from crops such as corn that have previously only been used for food. What is likely to happen in the market for corn?
a shift to the left in the supply curve for corn
a movement along the supply curve for corn
a shift to the left in the demand curve for corn
a movement along the demand curve for corn
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which change would make the supply of a product more price elastic?
a reduction in the time that the product can be stored
an increase in the number of close substitutes for the product
an increase in the proportion of firms working at full capacity
a reduction in the time taken to make the product
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