
Safety and Hygiene Rules when preparing a Crumble
Authored by Kate Benn
Design, Education, Other
4th Grade
Used 2+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Long loose hair creates a health and safety hazard in the kitchen. Which of the following is not true?
loose hair can fall into food contaminating
long loose hair can burn hurting you
long loose hair adds a nice seasoning to food
long loose should always be in a hair net or tied back
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
About how long does it take to preheat the oven?
1 hour
30 seconds
5 minutes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Always wash _________ separately.
Knives
Spoons
Forks
Spatulas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is this the correct way to put a pot / pan handle?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does tbsp stand for?
Tea spoon
Table salt and pepper
Table spoon
Dessert spoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the method used to create a crumble called?
Melting method
Whisking method
Rubbing in method
Creaming method
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should only wash your hands at the start and the end of cooking / baking.
True
False
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