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Safety and Hygiene Rules when preparing a Crumble

Authored by Kate Benn

Design, Education, Other

4th Grade

Used 2+ times

Safety and Hygiene Rules when preparing a Crumble
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Long loose hair creates a health and safety hazard in the kitchen. Which of the following is not true?

loose hair can fall into food contaminating

long loose hair can burn hurting you

long loose hair adds a nice seasoning to food

long loose should always be in a hair net or tied back

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

About how long does it take to preheat the oven?

1 hour

30 seconds

5 minutes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Always wash _________ separately.

Knives

Spoons

Forks

Spatulas

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Is this the correct way to put a pot / pan handle?

Yes
No

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does tbsp stand for?

Tea spoon

Table salt and pepper

Table spoon

Dessert spoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the method used to create a crumble called?

Melting method

Whisking method

Rubbing in method

Creaming method

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should only wash your hands at the start and the end of cooking / baking.

True

False

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