Pasta

Pasta comes in 2 forms. These are either....

• fresh or dry

• dry or wet

• dry or drier

• boxed or plastic-wrapped

What is semolina?

• A type of pasta shape

• A type of flour ideal for making pasta

• A type of pasta machine

• A type of pasta dish

What does "al dente" mean?

• "firm"

• "perfectly done"

• "overdone"

• "to the bite"

What does rinsing off cooked pasta do to it?

• Makes it mushy

• Halts the cooking process and prevents sticking

• Keeps the starches from getting soft

• Allows us to make pasta salad

When boiling pasta, what is the ratio of water per pound?

• 1 quart per pound

• 1 pint per pound

• 1 gallon per pound

• 1 cup per pound

What is the ratio of salt added to the boiling water when cooking pasta?

• 1 tablespoon per pound

• 1 teaspoon per pound

• 1/4 c per pound

• 2 tablespoons per pound

This type of pasta is made of ingredients like corn and rice and used for people who have Celica disease.

• Enriched

• Whole Grain

• Whole Wheat

• Gluten Free

• Rice

This type of pasta is known for its mild flavor and tender texture. It is also known as refined pasta

• Enriched

• Whole Grain

• Whole Wheat

• Gluten Free

• Rice

A tinner pasta uses this type of sauce.

• Butter

• Tomato-based

• Alfredo

• Pesto

Dried pasta should be kept in a ....

• warm place

• cool, dark place

• in the refrigerator

• in the freezer