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2.04 Terms

Authored by Shaniqua Graham

Other

9th Grade

Used 2+ times

2.04 Terms
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27 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To turn on an appliance or oven to a desired temperature about 5-10 minutes before the food is to be placed in it

Soak

Vent

Preheat

Chop

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A very full or large amount. Example: a measuring cup that is overflowing.

Pinch

Ounce

Heaping

Large

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut food into large, thick or thin flat pieces with a slicing knife; use a sawing motion while gently pressing the knife down

Saw

Cut

Slice

Score

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To make small, straight, shallow cuts with a slicing knife in the surface of a food

Slice

Chop

Dice

Score

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To check for correct measurement at “eye level” for liquids or to scrape to level using a straight-edge spatula for dry and solid ingredients.

Spatula

Cup

Level

Sift

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking

Season

Marinate

Baste

Soak

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To leave an opening in the covering of a food through which steam can escape.

Vent

Open

Dissolve

Strain

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