FnB Midterm Quiz 1

____ menu is a menu that responds to season and availability

In Russian service, plates are cleared from the ____ side of guests.

• RIGHT

• LEFT

Flambe Service happens in _______ service.

A plate that serves as an underliner for other plates and has a logo on it.

Distance of plates and utensils from the edge of the table is ___ inch/es.

Table napkin is also called as ______

The appetizer fork is located on the ____ side of the table set-up

• right

• left

The teaspoon is set up between the salad knife and _________.

• dinner knife

• soup spoon

• appetizer fork

The size of a fish plate is ____ inches in diameter.

Russian service is also called _______ service.