PAS X Tata Boga
Authored by Anisa Rahmawati
Fun, Life Skills
1st - 12th Grade
Used 37+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Warna kuning pada hidangan tersebut diperoleh dari?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nasi uduk berasal dari daerah?
Jawa Barat
Jawa Tengah
Kalimantan Barat
Madura
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Telur apakah yang digunakan untuk membuat botok telur asin?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat pengolahan yang digunakan untuk membuat garang asem ayam adalah?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sate lilit adalah makanan khas dari daerah?
Bali
Papua
Aceh
Betawi
6.
FILL IN THE BLANK QUESTION
3 mins • 1 pt
Dalam satu porsi nasi kuning dibutuhkan 100 gram beras. JIka harga berasnya adalah 10.000/kg, berapakah biaya beras untuk 10 porsi?
7.
FILL IN THE BLANK QUESTION
3 mins • 1 pt
Dibutuhkan 250 gram daging ayam untuk membuat seporsi chicken katsu. Harga ayam saat ini adalah 30.000/kg. Berapa uang yang dikeluarkan untuk membuat 5 porsi chicken katsu?
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