PROCEDURE TEXT

PROCEDURE TEXT

9th Grade

10 Qs

quiz-placeholder

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PROCEDURE TEXT

PROCEDURE TEXT

Assessment

Quiz

English

9th Grade

Hard

CCSS
RI.8.3, RI.8.5, RI.9-10.3

+5

Standards-aligned

Created by

Ina Sampuri

Used 8+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What is the purpose of the text?

To tell how to make a coffee

To see the ingredients of the coffee

To announce the new recipe of the coffee

To prepare everything for making a coffee

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Why we use spoon to make a coffee?

To boil the water

To stir the coffee

As the place of the coffee

To pour the hot water

Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The part of a procedure text that illustrates the process is called

goals

result

steps

rules

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the purpose of a procedure text?

to tell a reader an amazing story

to tell the reader how to do or make something

to entertain the reader

to pursue the reader

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the part of a procedure text?

goal,material,description

goal,materials,steps

goal, ingredients, classification

goal, identification, steps

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The materials that are needed to make a soy milk ice cream are...

4 cups of soy milk, 1 tsp. vanilla extract, and 5 tbsp. brown sugar

4 cups of soy milk, 1 tsp. vanilla extract, and 5 tbsp.sugar

4 cups of almond milk, 1 tsp. vanilla extract, and 5 tbsp.sugar

4 cups of choco milk, 1 tsp. vanilla extract, and 5 tbsp.sugar

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the next step after the sugar is dissolved?

serve right away

freeze for later use

microwave for 40 seconds

stir

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

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