Dairy products

Cheese containing blue mould, such as Stilton and Danish Blue

(a)  

A solid, pale yellow dairy food made by churning cream

(a)  

A soft or hard food made from milk curds that's used in cooking or eaten on crackers, bread, etc.

(a)  

soft, lumpy white cheese made from skimmed milk curds

(a)  

thick, high-fat liquid from milk that's used in cooking and with desserts

(a)  

a soft smooth white cheese with a very mild taste

(a)  

milk and all the foods made from milk

(a)  

Italian-style ice cream

(a)  

a butter-like substance made from vegetable oils or animal fats

(a)  

a natural liquid food that female mammals produce for their young

(a)