Dairy products

Cheese containing blue mould, such as Stilton and Danish Blue

A solid, pale yellow dairy food made by churning cream

A soft or hard food made from milk curds that's used in cooking or eaten on crackers, bread, etc.

soft, lumpy white cheese made from skimmed milk curds

thick, high-fat liquid from milk that's used in cooking and with desserts

a soft smooth white cheese with a very mild taste

milk and all the foods made from milk

Italian-style ice cream

a butter-like substance made from vegetable oils or animal fats

a natural liquid food that female mammals produce for their young