HELE 4 - Quiz 3.2

Why it is important to wear an apron when we prepare food?

• It will help for easy preparation.

• It will help keep your clothes clean.

• It will protect you when chopping.

• All of the above.

It is a good habit to put all kitchen utensils or materials in their proper place after use.

• TRUE

• FALSE

It is a good habit to assemble the kitchen materials needed after cooking.

• TRUE

• FALSE

It is a good habit to keep your surroundings clean and neat after cooking.

• TRUE

• FALSE

Why do we need to prepare the ingredients needed before cooking?

• You can forget all the ingredients.

• You can save time and money in preparing food.

• You can assure that you have all the ingredients that you need before you start in cooking.

• All of the above.

What is the first step in washing the dishes?

• Rub and clean the dishes with soapy sponge.

• Drain dishes to dry

• Rinse dishes until they are clean.

• Scrape or wipe off bits of food from the plates.

After soaking the greasy plates in warm water, what do we do next?

• Rub and clean the dishes with soapy sponge.

• Drain dishes to dry

• Rinse dishes until they are clean.

• Scrape or wipe off bits of food from the plates.

What is the last step in washing the dishes?

• Rub and clean the dishes with soapy sponge.

• Drain dishes to dry

• Rinse dishes until they are clean.

• Scrape or wipe off bits of food from the plates.

What is the proper order of washing dishes?

• glasses, plates, spoon and forks, pots and pans

• spoon and forks, glasses, plates, pots and pans

• glasses, spoon and forks, plates, pots and pans

• plates, spoon and forks, glasses, pots and pans

What is second step in clearing the table after meals?

• Wash the dishes.

• Wipe the table with a clean cloth.

• Remove all eating utensils.

• Put the utensils in the kitchen.