Food Preservation and Cooking

Quiz
•
Science, Life Skills, Special Education
•
1st - 3rd Grade
•
Easy
GSOM Learn
Used 59+ times
FREE Resource
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method of cooking takes more time to cook?
Boiling
Simmering
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using separators, several foods can be cooked together in a Pressure cooker.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method adds variety to our food?
Boiling
Baking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food items are baked?
Cake, Biscuits
Egg, Vegetables
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the advantages of baking?
(Choose all correct options)
Food cooks fast
Food has a lot of nutrients saved
We need less water to bake
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nutrients, colour and flavour are conserved in which method of cooking?
Steaming
Boiling
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