Food Preservation and Cooking

Food Preservation and Cooking

1st - 3rd Grade

14 Qs

quiz-placeholder

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Food Preservation and Cooking

Food Preservation and Cooking

Assessment

Quiz

Science, Life Skills, Special Education

1st - 3rd Grade

Easy

Created by

GSOM Learn

Used 59+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Overcooking food can destroy nutrients in food
true
false

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method of cooking takes more time to cook?

Boiling

Simmering

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Using separators, several foods can be cooked together in a Pressure cooker.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method adds variety to our food?

Boiling

Baking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food items are baked?

Cake, Biscuits

Egg, Vegetables

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the advantages of baking?

(Choose all correct options)

Food cooks fast

Food has a lot of nutrients saved

We need less water to bake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrients, colour and flavour are conserved in which method of cooking?

Steaming

Boiling

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