Food Preservation and Cooking
Authored by GSOM Learn
Science, Life Skills, Special Education
1st - 3rd Grade
Used 59+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Overcooking food can destroy nutrients in food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method of cooking takes more time to cook?
Boiling
Simmering
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using separators, several foods can be cooked together in a Pressure cooker.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method adds variety to our food?
Boiling
Baking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food items are baked?
Cake, Biscuits
Egg, Vegetables
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the advantages of baking?
(Choose all correct options)
Food cooks fast
Food has a lot of nutrients saved
We need less water to bake
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nutrients, colour and flavour are conserved in which method of cooking?
Steaming
Boiling
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
