KP: Identifying Beef Cuts
Authored by Julie Baggott
Specialty
10th Grade
Used 44+ times
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
chuck
rib
loin
sirloin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
chuck
rib
plate
round
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
loin
sirloing
rib
round
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
rib
flank
round
sirloin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
brisket
round
loin
plate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
rib
plate
round
chuck
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
loin
plate
flank
sirloin
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