KP: Identifying Beef Cuts
Quiz
•
Specialty
•
10th Grade
•
Hard
Julie Baggott
Used 40+ times
FREE Resource
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
chuck
rib
loin
sirloin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
chuck
rib
plate
round
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
loin
sirloing
rib
round
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
rib
flank
round
sirloin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
brisket
round
loin
plate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
rib
plate
round
chuck
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
loin
plate
flank
sirloin
Create a free account and access millions of resources
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple

Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
Similar Resources on Wayground
22 questions
Graphic Design Tools
Quiz
•
9th Grade - University
16 questions
Meat Cookery
Quiz
•
9th - 12th Grade
15 questions
Hydraulic brake system
Quiz
•
10th - 12th Grade
17 questions
Knife Cuts Review Quiz
Quiz
•
9th - 12th Grade
20 questions
Generic Basic 4 Stroke Engines
Quiz
•
KG - University
20 questions
SAT Effective Language Use: Syntax
Quiz
•
8th - 12th Grade
20 questions
FR 3 Train and Airport Vocab
Quiz
•
10th Grade
16 questions
Independent Living Food Safety Quiz
Quiz
•
6th Grade - University
Popular Resources on Wayground
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
11 questions
NEASC Extended Advisory
Lesson
•
9th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
10 questions
Boomer ⚡ Zoomer - Holiday Movies
Quiz
•
KG - University
25 questions
Multiplication Facts
Quiz
•
5th Grade
22 questions
Adding Integers
Quiz
•
6th Grade
10 questions
Multiplication and Division Unknowns
Quiz
•
3rd Grade
20 questions
Multiplying and Dividing Integers
Quiz
•
7th Grade