Healthful Eating & Chronic Diseases Review

Healthful Eating & Chronic Diseases Review

10th - 12th Grade

25 Qs

quiz-placeholder

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Healthful Eating & Chronic Diseases Review

Healthful Eating & Chronic Diseases Review

Assessment

Quiz

Other

10th - 12th Grade

Medium

Created by

Alicia Newbury

Used 110+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the #1 cause of death in the United States?

cancer

heart disease

type 2 diabetes

osteoporosis

high blood pressure

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much fiber do we need daily?

10-15 grams

15-20 grams

25-35 grams

50 grams

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kind of fats are considered healthy to include in our diets?

Saturated fats

Unsaturated fats

Trans fat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which chronic disease is a result of a diet high in sugar and fatty foods?

Heart Disease

High Blood Pressure

Type 2 Diabetes

Cancer

Osteoporosis

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is typically associated with atherosclerosis, a condition that contributes to cardiovascular diseases?

Reduced intake of macronutrients

Narrowing of arteries caused by plaque buildup

Increased intake of protein

Enhanced insulin sensitivity

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which chronic disease is a result of a diet low in calcium or vitamin D?

Heart Disease

Cancer

High Blood Pressure

Type 2 Diabetes

Osteoporosis

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Western diet characterized by?

High consumption of plant-based foods

High consumption of whole grains and legumes

High consumption of processed foods and animal products

High consumption of fiber

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