Timber Seasoning
Authored by Barry McGill
Specialty
5th - 9th Grade
Used 27+ times
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16 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Reasons for seasoning timber are....
timber will be lighter, stronger and more durable
less likely to shrink, split, cup
easier to work with
Fungi will not attack
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The aim of Timber Seasoning is to dry out timber to a suitable moisture content of ......
<20%
>20%
0%
50%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name this method of timber seasoning
Air Seasoning
Kiln Seasoning
Shed Seasoning
Outside Seasoning
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name this method of timber seasoning
Air Seasoning
Kiln Seasoning
Shed Seasoning
Outside Seasoning
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Advantages of Air Seasoning are...
No defects
Low cost
Good for the environment
Can achieve low moisture contents
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Advantages of Kiln Seasoning are...
Low costs
Fast
Less chance of defects
Can achieve low moisture contents
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name this type of kiln...
Compartment Kiln
Progressive Kiln
Factory Kiln
Shed Kiln
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