Salads and Dressings

Wash your hands for (a)   seconds with soap and warm water before and after handling fresh produce.

(a)   the product before you peel it. In that way, contaminants will not be transferred from your knife to the fruit or vegetable.

Produce with bumpy, uneven surfaces, such as cauliflower and broccoli, should be soaked for (a)   minutes in cold water to remove contaminants from the nooks and crannies.

A cup-shaped leaves of iceberg or Boston lettuce placed under the salad dish. They give height to salad. What part in the structure of salad is this?

(a)  

It is the main part of the salad.

(a)  

An edible decorative item that is added to salad to give eye appeal, and adds flavor as well. It should harmonize with the rest of the salad ingredients.

(a)  

A seasoned liquid or semi liquid added to the body of the salad to give added flavor, tartness, spiciness and moistness. Which part of the salad is this?

(a)  

Give three examples of salad green ingredients.

Give three examples of vegetable (raw) ingredients.

Give three examples of vegetables (cooked, pickled and canned) ingredients.