Cream of Tomato soup is an example of a:

• Consomme

• Broth

• Cream Soup

• Chowder

Soups should generally be cooked at a:

All of the following can be used to brighten up a soup EXCEPT which?

• Fresh herbs

• Acid, like lemon juice

• Hot sauce

• Additional fat

Which of these can be served cold? Select all that apply.

• Vichysoisse

• New England Clam Chowder

• Gumbo

• Borscht

True or False: Puree soups are usually thickened by the starch present in the main ingredient.

• True

• False

Bisques are a cream soup traditionally made from what?

• chicken

• beef

• lamb

• shellfish

Chowders are typically thickened with what?

• Slurry

• Roux

• Liaison

How do you clarify a stock or consomme?