Year 8 Ergonomics and Staple Foods

What is a staple food

• A food high in fat that is eaten every day

• A food high in Protein that is eaten every day

• A good high in carbohydrate that is grown in a Country and eaten most days

• A food no one eats

The staple foods in this Country are

• Rice

• Wheat and Potatoes

• Wheat

• Potatoes

A Country’s staple food depends on

• The soil, climate and terrain

• The soil, rain, terrain

• The climate and terrain

• The soil and climate

The staple food in China is

• Potato

• Wheat

• Rice

• Maize

Another name for Maize is

• Potato

• Sweetcorn

• Wheat

• Rice

Which type of potatoes contain the most fat after cooking

• Mashed potato

• Roast potato

• Skinny fries

• Fat fries

Ergonomics refers to

• How equipment is used

• When equipment is well designed

• How a piece of equipment is designed for human use

• When equipment is poorly designed

Which of the following is not a type of peeler?

• Traditional Lancashire

• Curved

• Swivel

Which of the following does not determine the ergonomic design of a peeler

• Grip

• Blade

• Ease of use

• Colour

What is the blade of a peeler normally made from

• Iron

• Stainless Steel

• Copper

• Plastic