
SERVSAFE CH.4 THERMOMETERS
Authored by Robert Wain
Science, Life Skills
9th - 12th Grade
NGSS covered

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: You can help prevent bare-hand contact to food by having food handlers use utensils like tongs to pick up the food instead of their bare hands.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature danger zone?
41F-140F
41F-135F
32F-70F
70F-125F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is calibration?
making sure a knife is sharp
making sure the kitchen is clean
sanitizing the thermometer before using
making sure the thermometer is accurate before using
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
How can you calibrate a bimetallic stemmed thermometer?
you can't
with cold water
with ice water
with boiling water
Tags
NGSS.HS-PS3-4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
- Why is buying from an approved source so important?
You can get a better deal from approved sources
It saves money
Unapproved sources can't guarantee sanitation and safety
It costs more to buy from approved sources
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food thermometer is required for each of the following except:
when checking in or receiving food deliveries
when cooling food for overnight storage after a meal period
when making a trash run
when calibrating a thermometer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the flow of food?
The path that food takes through your operation: Starting with Cooking and ending with Service
The path that food takes through your operation: Starts with proper storage and ends with proper cooking
The path that food takes through your operation: Starting with Purchasing and ending with Service
Food going down the garbage disposal
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?