SAINS TING 2 BAB 3: NUTRISI
KG
•27 Qs
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SAINS TING 2 BAB 3: NUTRISI
Quiz
•
Science
•
KG
•
Practice Problem
•
Medium
ARMA MOHD YUSOF
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27 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Kumpulan makanan manakah yang perlu diambil dalam kadar sedikit
karbohidrat
lemak
vitamin
protein
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berikut merupakan makanan yang mengandungi karbohidrat kecuali
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Manakah antara berikut adalah sumber protein
nutella
jagung
daging
Mee goreng
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apakah kepentingan lemak?
Untuk pembentukan tulang serta otot
Dapat melindungi organ badan seperti jantung dan ginjal
Untuk membina gigi yang sihat
Memberi vitamin kepada penglihatan mata
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Kekurangan iodin boleh membawa kepada penyakit?
Skurvi
Kwashiorkor
Goiter
Riket
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Skurvi atau gusi berdarah adalah akibat kurang Vitamin C?
Betul
Salah
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
penyakit kwashiorkor adalah disebabkan kekurangan ?
Lemak
Tenusu
Protein
Vitamin D
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