QUIZIZZ REKA BENTUK MAKANAN TINGKATAN 2
1st Grade - University
•15 Qs
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QUIZIZZ REKA BENTUK MAKANAN TINGKATAN 2
Quiz
•
Life Skills
•
1st Grade - University
•
Medium
Leeya Asyikin
Used 73+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Manakah antara yang berikut mempengaruhi reka bentuk makanan?
I Budaya
II Cara hidup
III Pereka makanan
IV Bahan mentah
A I dan II
B I dan III
C II dan IV
D III dan IV
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2.
Bahan yang digunakan dalam bentuk pepejal atau cecair dan dihasilkan daripada haiwan atau tumbuhan.
Pernyataan di atas berkaitan dengan ...
A Maksud reka bentuk
B Maksud makanan
C Maksud reka bentuk makanan
D Kaitan antara makanan dan reka bentuk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Yang manakah antara berikut merupakan alatan memotong?
I Pisau turning
II Pisau bergerigi
III Pisau penyisih
IV Pisau pelepa
A I dan II
B II dan III
C II dan IV
D III dan IV
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Rajah dibawah ini menunjukkan...
A pisau ukir
B pisau turning
C pisau paring
D pisau penyisih
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Namakan alatan dibawah ini..
A Pisau bulan sabit
B Pisau tukang masak
C Pisau turning
D Pisau ukir
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Namakan alatan memotong yang digunakan untuk memotong bahan makanan yang lembut namun mempunyai permukaan kulit yang keras?
A Pisau penyisih
B Pisau bergerigi
C Pisau paring
D Pisau tukang masak
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Namakan alatan memotong yang digunakan untuk memisahkan daging daripada tulangnya, membuang urat lemak pada daging,dan memisahkan isi ikan daripada tulangnya?
A Pisau penyisih
B Pisau pelepa
C Pisau paring
D pisau ukir
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