Pantry Exam
Authored by Cherrie Guinto
Fun, Other
2nd Grade
Used 5+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not the probable cause of soggy noodles?
Short cooking time
Prolonged cooking time
Noodles are not cooled immediately
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Secondary shelf life of spag sauce
Dt+ 2days
DT + 3days
Dt+5 days
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooking time of spag noodles
11 seconds
11 minutes
12 minutes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Holding time of spag noodles
2 minutes
1 hour
2 hours
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In cooking of spag noodles, drop noodles in _______ motion
Crisscross
To and pro
Direct
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In cooking of spag noodles, drop noodles in _______ motion
Crisscross
To and pro
Direct
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In rinsing the cooked noodles, prepare ice-cold mixture water approximately 3 minutes before end of cooking time.
True
False
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