TLE Reviewer
Authored by Nica Yumul
Education
7th - 10th Grade
Used 6+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rancid fat, improper ingredients or measuring; ingredient missing.
dark exterior
coarse texture
off flavor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Over baked, oven temperature too hot; poor circulation of heat.
dark bottom
dark exterior
tough texture
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dark pan used (absorbs heat quicker); poor heat circulation; product placed too low in the oven.
dark exterior
off flavor
dark bottom
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It refers to the product structure. This is the size of gas holes, thickness of bread, and crumb structure.
appearance
texture
flavor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the product taste and aroma.
appearance
texture
flavor
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It refers to the size, shape, color, and condition of the outside surface and interior color.
appearance
texture
flavor
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A snack food, which have unique shapes and hard, shiny outer surface.
(a)
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