TLE Reviewer

Rancid fat, improper ingredients or measuring; ingredient missing.

• dark exterior

• coarse texture

• off flavor

Over baked, oven temperature too hot; poor circulation of heat.

• dark bottom

• dark exterior

• tough texture

Dark pan used (absorbs heat quicker); poor heat circulation; product placed too low in the oven.

• dark exterior

• off flavor

• dark bottom

It refers to the product structure. This is the size of gas holes, thickness of bread, and crumb structure.

• appearance

• texture

• flavor

It is the product taste and aroma.

• appearance

• texture

• flavor

It refers to the size, shape, color, and condition of the outside surface and interior color.

• appearance

• texture

• flavor

A snack food, which have unique shapes and hard, shiny outer surface.

(a)  

Unleavened bread made up of corn or wheat flour with water and salt popular in Latin America but used as staple food by Mexicans.

(a)  

Baked products that have a crust and filling.

(a)  

A popular dish made with oven-baked, flat, generally round bread that is topped with tomato sauce and mozzarella cheese.

(a)