Year 9 Curry

Which colour chopping board should you use for raw meat

• Blue

• Red

• Yellow

• Brown

Which colour chopping board would you use for cooked meat

• Red

• Blue

• Yellow

• Brown

Which of the following is not a type of poultry

• Chicken

• Duck

• Rabbit

• Turkey

What temperature should a fridge be by law

• 5C

• 10C

• -10C

• 1-6C

Which of the following bacteria can be found in raw chicken

• Staphylococcus

• Salmonella

• Botulinum

• Bacillus

Chicken Tikka Masala originates from

• India

• Scotland

• England

• China

What are the names of the bread served with Curry

• Chapati and Pitta

• Naan and Pitta

• Chapati and Naan

• Wrap and Pitta

Which type of rice is usually served with Curry

• Basmati

• Short grain

• Risotto

• Long grain

If you are going to reheat your curry, what temperature must it reach?

• 100C

• 75C+

• 63C

• 75C

How many times should you reheat your curry or any pre-made dish

• twice

• As many times as you want

• None

• Once