Food Technologies
Authored by Kylie Hurt
Other
7th - 8th Grade
Used 12+ times
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10 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is 'genetic modification'?
(a)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of essential nutrient is Omega-3?
Carbohydrate
Protein
Fat
Water
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What organisation is conducting this food technology research?
CSIRO
Scientists Inc
NASA
World Wildlife Foundation
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
DNA contains genes that give an organism certain traits. A trait could be:
Eye shape
Fruit colour
Flower shape
Skin colour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What genetic trait is added to land plants' DNA to make it a source of healthy fatty acid for humans to eat?
Omega-3 production
Saturated fat production
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why is a plant based source of Omega-3 in demand?
Fish allergies
An increasing human population to feed
It is a 'super' food
Declining fish stocks
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What sort of ocean plant did scientists get the Omega-3 genes from?
(a)
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