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Food Technologies

Authored by Kylie Hurt

Other

7th - 8th Grade

Used 12+ times

Food Technologies
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10 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is 'genetic modification'?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of essential nutrient is Omega-3?

Carbohydrate

Protein

Fat

Water

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What organisation is conducting this food technology research?

CSIRO

Scientists Inc

NASA

World Wildlife Foundation

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

DNA contains genes that give an organism certain traits. A trait could be:

Eye shape

Fruit colour

Flower shape

Skin colour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What genetic trait is added to land plants' DNA to make it a source of healthy fatty acid for humans to eat?

Omega-3 production

Saturated fat production

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Why is a plant based source of Omega-3 in demand?

Fish allergies

An increasing human population to feed

It is a 'super' food

Declining fish stocks

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What sort of ocean plant did scientists get the Omega-3 genes from?

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