ACTIVITY 1
Authored by Stephanie Araneta
Other
9th Grade
Used 7+ times
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5 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Fruit fresh or dried, jelly, jam, peanut butter, eggs and nuts adds flavor, color, nutrients and texture to sandwich
production.
S I S C A E O U M L L N E
(a)
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Most popular sandwich cheese
D R E H C D A
(a)
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
An example for fish and shellfish
S N A D R I E S
(a)
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Moisten the bread and compliment the flavors of other ingredients.
D S P A E R
(a)
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
An example for condiments.
L O V E I L O I
(a)
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