Serving Food

Why do servers suggest additional items?

• To enhance the guest experience.

• To increase revenue for the restaurant.

• Increase their own tip.

• All of the above.

What should the waiters always know?

• Daily Specials

• Soup of the Day

• Vegetable of the Day

• All of the Above

Complete the following statement.

Servers take orders in a ______________________ position.

• random

• standard clockwise position

• standard counter clockwise position

Each guest in a party should be severed at the same time.

• True

• False

The restaurant server should wait until after the meal to find out from the customer if the guest is satisfied.

• True

• False

If the food or beverage is unsatisfactory, servers should apologize the guest and take care of the problem immediately.

• True

• False

What should servers suggest if guest say they are too full for dessert?

• A light dessert such as icecream.

• Suggest the guests to share a dessert.

• Thank the guest and say next time.

• A and B

______________ is removing items the guest no longer needs throughout the meal.

• Pre- busing

• Busing

• Word not listed.

Which of the following is the correct order-taking system?

• Women, Children, Men

• Children, Women, Men

• Men, Children, Women

• There is no set system.

Complete the following course sequence.

Appetizers, ___________, Salad, ___________, __________, Cordials, Coffee

• Beverages, Soups, Entrée

• Entrée, Dessert, Soup

• Soup, Entrée, Dessert

• Not listed.