Coffee Fundamentals - 8 - Recap
Authored by Aph Con
Professional Development
Professional Development
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5 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Click all the production centres in Switzerland.
Basel
Orbe
Zermatt
Romont
Avenches
2.
FILL IN THE BLANKS QUESTION
2 mins • 1 pt
Green coffee blending and _____ _____ are the 2 blending techniques we use at Nespresso.
(a)
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which quality controls does coffee go through at the production centres?
Physical Checks
Sensory Evaluations
GCSE Exams
Marketing Profiles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what stage are the coffee beans heavier, smaller and denser?
Green Coffee
Roasted Coffee
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
A coarser grind is best for...?
Espressos
Lungos
Mugs
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