Coffee Fundamentals - 8 - Recap

Click all the production centres in Switzerland.

• Basel

• Orbe

• Zermatt

• Romont

• Avenches

Green coffee blending and _____ _____ are the 2 blending techniques we use at Nespresso.

Which quality controls does coffee go through at the production centres?

• Physical Checks

• Sensory Evaluations

• GCSE Exams

• Marketing Profiles

At what stage are the coffee beans heavier, smaller and denser?

• Green Coffee

• Roasted Coffee

A coarser grind is best for...?

• Espressos

• Lungos

• Mugs